1 Quart heavy cream

Juice of 3 lemons

2 tbsp grated lemon peel

Juice of 2 oranges

1 tbsp grated orange peel

1 1/2 cups sugar

1 fifth of dry white wine or dry sherry

In a large bowl, whip the cream until thick and airy. Mix the lemon & wine until well blended. Pour this wine mixture into the whipped cream. Fold in just enough to mix. The mixture should be fluffy. Taste. Add more sugar if you prefer a sweeter drink. Serve in our Syllabub Glasses